Bake It Till You Make It – Eternal University’s Hands-On Training Went Full-On Delicious!

Empowering Students Through Practical Learning

The Department of Food Technology, Eternal University, successfully conducted a Hands-on Training Program on Processing Technology of Bakery and Confectionery on 18th–19th September 2025. Organized in collaboration with Empower Entrepreneurs Club and Apple a Day, the program provided a unique opportunity for students to gain real-world exposure in the field of bakery and confectionery production.

Expert-Led Sessions & Live Demonstrations

The training featured expert sessions by:

• Mr. Akash Kumar, Assistant Professor, MMICT BM & (HM), MMDU, Mullana, Ambala
• Mr. Shashi Shekhar Mishra, Assistant Professor, MMICT BM & (HM), MMDU, Mullana, Ambala

Their insightful presentations and live demonstrations introduced students to innovative techniques and industry best practices in baking, confectionery processing, and product development.

130+ Students Participate with Enthusiasm

More than 130 students actively participated in the two-day event, making it a grand success. The program not only enhanced students’ practical knowledge but also honed their entrepreneurial mindset, encouraging them to explore opportunities in the food industry.

A Step Toward Skill Development & Entrepreneurship

With initiatives like this, Eternal University continues to emphasize skill-based education that goes beyond classrooms. The program inspired students to think innovatively, experiment with new recipes, and develop products that could potentially turn into successful business ventures.

Gratitude & Acknowledgement

Heartfelt thanks to the resource persons, collaborators, faculty mentors, and enthusiastic students whose efforts made this training program impactful and memorable.

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